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Tangerine IPA Baby 5 Recipe

Recipe Info

Recipe Image

Tangerine IPA Baby 5

by kruck on 5/18/2023

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 7.2 Gallon(s)

Boil Time: 70 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , 2-Row - US, Caramel/Crystal 60 - US, Pilsner - US, Caramel Pils - BE, Centennial Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Tangerine peel.

Fermentables

8% - Aromatic Malt - UK

lbkg 1

ppg 35

L 20

use Mash

38% - 2-Row - US

lbkg 4.5

ppg 37

L 1

use Mash

8% - Caramel/Crystal 60 - US

lbkg 1

ppg 36

L 60

use Mash

38% - Pilsner - US

lbkg 4.5

ppg 34

L 1

use Extract

8% - Caramel Pils - BE

lbkg 1

ppg 35

L 2

use Mash

12 lb kg total fermentables

Hops

Centennial

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 31.7

Amarillo

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 5.2

Cascade

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 2.2

Cascade

oz g 0.25

type Pellet

usage Boil

time 25 min(s)

AA 5.8

IBU 3.0

Amarillo

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 2.5

Cascade

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 0.9

Amarillo

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 9

IBU 4.1

Amarillo

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Cascade

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Tangerine peel

amount 2

unit oz

usage Boil

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

1.

Mash at 152 use 4 gallons of 165 F water

2.

Add Lauter 6 gallons at 170 F used 3 pitchers and then ran slow

3.

Boil 70 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine IPA Baby 5

5.50 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
70 min Boil Time
1.065 OG
1.016 FG
49.6 IBU (tinseth) Bitterness
0.76 BG:GU
10.3° SRM Color
75% Efficiency
6.3% ABV Alcohol
220 per 12oz Calories

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