Tangerine IPA Baby 5 Recipe

Recipe Info

Recipe Image

Tangerine IPA Baby 5

by on
All Grain + Extract
5.5 Gallon(s)
7.2 Gallon(s)
70 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , 2-Row - US, Caramel/Crystal 60 - US, Pilsner - US, Caramel Pils - BE, Centennial Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Tangerine peel.

Fermentables

8% - Aromatic Malt - UK
1
35
20
Mash
38% - 2-Row - US
4.5
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
38% - Pilsner - US
4.5
34
1
Extract
8% - Caramel Pils - BE
1
35
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.7
Amarillo
0.25
Pellet
Boil
30 min(s)
9
5.2
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.2
Cascade
0.25
Pellet
Boil
25 min(s)
5.8
3.0
Amarillo
0.25
Pellet
Boil
10 min(s)
9
2.5
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.9
Amarillo
0.25
Pellet
Boil
20 min(s)
9
4.1
Amarillo
0.25
Pellet
Boil
0 min(s)
9
0.0
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Tangerine peel
2
oz
Boil

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
Mash at 152 use 4 gallons of 165 F water
2.
Add Lauter 6 gallons at 170 F used 3 pitchers and then ran slow
3.
Boil 70 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine IPA Baby 5
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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