Cream Ale Recipe - Jalapeno Cream Ale

Recipe Info

Recipe Image

Jalapeno Cream Ale

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
2 jalapenos and 0.5 habaneros deseeded in secondary "dry hopped"

Fermentables

85% - Pilsner - US
9
34
1
Mash
6% - Belgian Clear Candi Sugar - BE
0.625
36
1
Late
9% - Flaked Corn - US
1
37
1
Steep

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.22
15.5

Yeast

WLP080 Cream Ale Yeast
77%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @150 for 30 min and 160 for 30 min(Add half water for 150 then another half for 160)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapeno Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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