Baltic Porter Recipe - Double Malt Licorice
Baltic Porter
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Double Malt Licorice
by eagsfan on 4/21/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich LME, Porter and Stout LME, Special B - BE, Black Patent Malt - UK, Carafa II - DE, Magnum Hops, Styrian Goldings Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Anise.
21% - Porter and Stout LME
7% - Black Patent Malt - UK
name
Wyeast Bohemian Lager 2124
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Malt Licorice
Baltic Porter
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.025
FG
38.4 IBU (tinseth)
Bitterness
0.45
BG:GU
63.7 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
299 per 12oz
Calories
Clone This Recipe
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