Cream Ale Recipe - Holiday Fruitcake

Recipe Info

Recipe Image

Holiday Fruitcake

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
1 can frozen pineapple juice, about 5-5.5 lbs frozen cherries in secondary. Spices in a little bit of rum at secondary

Fermentables

12% - Flaked Corn - US
1
37
1
Steep
79% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
9% - Belgian Clear Candi Sugar - BE
0.75
36
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.9

Yeast

WLP080 Cream Ale Yeast
80%

Other Stuff

Irish Moss
1
each
Boil
Cinnamon
2
each
Secondary
Clove
1.5
each
Secondary
Nutmeg
2
each
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

eagsfan

Tasted on 12/7/2020 by eagsfan

Notes:

Rave reviews most people

Recipe Facts

Holiday Fruitcake
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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