Double IPA Recipe - Milkshake NEDIPA

Recipe Info

Recipe Image

Milkshake NEDIPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Ultralight LME, Lactose - Milk Sugar - US, Honey - US, Flaked Oats - US, Galaxy Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.

Fermentables

66% - Ultralight LME
9.5
35
2
Extract
7% - Lactose - Milk Sugar - US
1
41
1
Late
14% - Honey - US
2
35
1
Late
14% - Flaked Oats - US
2
33
1
Steep

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
35.9
Citra
1
Pellet
Boil
10 min(s)
12
11.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.6
Citra
1
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
12 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep oats @155 for 30 min
2.
add honey and lactose @ 10 min w/ hop additions
3.
Dry hop first set two days into primary fermentation at high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake NEDIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.026 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 336 per 12oz Calories
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