Dark Mild Recipe - Mild Mannered Ale

Recipe Info

Recipe Image

Mild Mannered Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
http://www.homebrewtalk.com/showthread.php?t=239228

Fermentables

75% - Maris Otter Pale - UK
5.5
38
3
Mash
20% - Crystal 60L - UK
1.5
34
60
Mash
5% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
20.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
7.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

1.
Batch sparge using 190 F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Mannered Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 21.4° SRM Color
  • 55% Efficiency
  • 3.1% ABV Alcohol
  • 96 per 12oz Calories
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