Hibiscus Tea Saison Recipe
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Hibiscus Tea Saison
by beardedsphincter on 10/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Use Weyermann Pale Wheat ($1.99/lb) and Franco-Belges Pilsen Malt ($1.99/lb)
38% - Franco-Belges Pilsen Malt
Danstar Belle Saison
Black Tea (1oz brewed in 3 cups water)
Hibiscus (Steep in 3 cups water)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.008
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.3° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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