This recipe has been brewed 1 time(s)
Brew Session: Dry Irish Stout
beardedsphincter
12/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Dry Irish Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.010 FG
- 47.1 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 42.6° SRM Color
- 65% Efficiency
- 5.0% ABV Alcohol
- 161 per 12oz Calories