Irish Stout Recipe - Dry Irish Stout

{"RecipeId":32859,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107563,"Name":"Dry Irish Stout","Description":"Northern Brewer Recipe (http://www.northernbrewer.com/documentation/allgrain/AG-DryIrishStout.pdf)\nScaled for 65% efficiency. Recipe calls for S-04, but I think Nottingham would work fine too.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1481207897357)\/","BrewSessionCount":1,"MostRecentBrewSession":8224,"Og":1.04879875,"Fg":1.00975975,"Srm":42.591103758802923,"Ibu":47.066200275413607,"BgGu":0.96449602244757515,"Abv":5.0360310000000013,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"7.125","Ppg":"38","L":"3","Use":"Mash","Id":"164577","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.25","Ppg":"32","L":"2","Use":"Mash","Id":"164578","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.125","Ppg":"29","L":"550","Use":"Mash","Id":"164579","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"47.0662002754136","Id":"171516","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"46689","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"22428","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}