Mosaic American Pale Ale Recipe

Recipe Info

Recipe Image

Mosaic American Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Franco-Belges Pilsen Malt, Caramel/Crystal 80 - US, Caramel/Crystal 20 - US, Vienna - DE, White Wheat - US, Magnum Hops, Cascade Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Franco-Belges Pilsen Malt
1
37
2
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Caramel/Crystal 20 - US
0.75
35
20
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
25.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.5
Cascade
0
Pellet
DryHop
7 day(s)
5.8
0.0
Mosaic
0
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash with 5.5 gal at 152 F
2.
Sparge with 3 2/5 gal at 190 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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