American Brown Ale Recipe - Private Rye

Recipe Info

Recipe Image

Private Rye

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Use your deductive powers to uncover a refreshing, easy drinking brown ale. You may observe a creamy biscuit, caramel, and toasty spice flavor, while an earthy cocoa and light hop character dominate the aroma. As you delve deeper, a light spice from the rye malt lurking in the shadows may reveal itself to you. http://www.northernbrewer.com/learn/all-grain-kits/

Fermentables

83% - Pale 2-Row - UK
9
36
2
Mash
9% - Rye - US
1
37
3
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash
2% - Crystal 50L - UK
0.25
34
50
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
5
each
Boil
Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil
Antifoam
5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
151
60 min
Batch Sparge
Infusion
190
15 min

Special Instructions

1.
Mash at 151 F for 60 minutes
2.
Batch sparge with 190 F water for 15 minutes
3.
Add 5 drops Ferm-Caps. Boil 60 minutes; add hops per schedule.
4.
Add yeast nutrient and Whirlfloc at -10 minutes
5.
Add 5 more drops of Ferm-Caps just prior to chilling
6.
Ferment 1-2 weeks at 78 F (20 C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Private Rye
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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