{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
My wife's favorite homebrew to date. 5 gallons was gone within 2-3 days. My wife likes to drink Angry Orchard, Wyders Reposado, Smith & Forge, Seattle Cider, etc. She prefers "drier" cider. I thought the malt really took some of the bite out of the apple juice without making it too sweet. I used cheap apple juice ($0.99 per 1/2 gallon), so I went with 120L Crystal. I would use a bit more torrified wheat next time for head retention. This could also serve as a good "base" to tinker with. Overall, I enjoyed the taste and was was pleased with how easy it was to make. 10/10 will brew again!
