Here for the beer.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/31/2018 |  Mildly Basic |
Strong Bitter | 4.2 % | 3 Gallon(s) | |
| 10/31/2018 | Merican Campfire |
Strong Bitter | 5.6 % | 3 Gallon(s) | |
| 10/31/2018 |  The British are going PALE ESB 75 efficiency |
Strong Bitter | 5.2 % | 5 Gallon(s) | |
| 10/31/2018 |  Rye Can’t We Be Friends 75 efficiency |
American IPA | 6.7 % | 5 Gallon(s) | |
| 10/15/2018 |  Rye Can’t We Be Friends 61 efficiency |
American IPA | 6.2 % | 5 Gallon(s) | |
| 10/13/2018 | Campfire |
Strong Bitter | 5.2 % | 5 Gallon(s) | |
| 10/4/2018 | The British are going PALE ESB 47 efficiency |
Strong Bitter | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
arios134
4/6/2019 12:00:00 AM
Grain bag ripped, had to scoop sections of grain and sparge. Added 32 minutes extra of mash time. Couldn’t get all grain out, reduced amount of usable wort to fermenter15 minutes protein rest at 120F62 minutes sugar conversion at 150-160F15 minutes bring wort to boil.Post boil gravity (before chill) 1.064Final gravity 1.061Time to chill 18 minutes
arios134
1/26/2019 12:00:00 AM
Protein rest at 135F for 15 minutes Raise mash temp 152F for 45 minSparge with 170F, raise wort to boil tempBoil 214F for 60 minutes .5 oz Kent goldings @ 50 min.5 oz goldings @ 30 .25 German northern brewer (8.2) @ 20 .75 German northern brewer @ flame out, whirlpool Chilled to pitch temp in 15 minutes Pitched safale 04
arios134
1/19/2019 12:00:00 AM
arios134
11/7/2018 12:00:00 AM
Used chiller and ice to bring to 68F in 22 minutes Used safale-04
arios134
10/16/2018 12:00:00 AM
Single infusion mash 1 hour at 170F (should have gone 140 for 10min then raised to 158 for remainder); lauter with 175F. Obtained 6 gallons of wort.
arios134
10/5/2018 12:00:00 AM
Used 1.5 gal sparge water at 170F; then collected two runnings of wort at 172F and sparged.
