Strong Bitter Recipe - Mildly Basic

Recipe Info

Recipe Image

Mildly Basic

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
Brown malt = amber malt Mild malt is mild ale malt Experiment with either wyeast Also qualify for Dark Mild category (suppose to be 13A

Fermentables

20% - Brown Malt - UK
1
33
65
Mash
60% - Mild - UK
3
37
3
Mash
20% - Crystal 30L - UK
1
34
30
Mash

Hops

Northdown
0.25
Pellet
Boil
20 min(s)
8
8.1
Northdown
0.75
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast British Ale 1098
74%
Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

arios134

Tasted on 3/7/2019 by arios134

Notes:

Ferment up to 10 days at steady 68F. Chill and kegged. Forced carved 30 PSI. Left outside to chill over two days at about 17F, I think some ice started to form. tapped 3/7/19. Over carbed. Sweet smell on nose and sweet taste with low malt taste. Low abv than expected.

Recipe Facts

Mildly Basic
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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