suppose to be 0.5 pound of crystal 40 but the shop did not have so combined 20 (4oz) and 60 (4oz).
Supposedly electric system decrease efficiency, will compensate by adding more grains
Fermentables
52% - Maris Otter Pale - UK
8
38
3
Mash
32% - Munich - UK
5
37
9
Mash
10% - Victory Malt - US
1.5
34
28
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
Hops
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.3
9.7
Fuggles
0.5
Pellet
Boil
60 min(s)
4.9
9.0
East Kent Goldings
0.125
Pellet
Boil
45 min(s)
5.3
2.2
Fuggles
0.125
Pellet
Boil
45 min(s)
4.9
2.1
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.3
3.7
Fuggles
0.25
Pellet
Boil
30 min(s)
4.9
3.4
East Kent Goldings
0.125
Pellet
FlameOut
0 min(s)
5.3
0.0
Fuggles
0.125
Pellet
FlameOut
0 min(s)
4.9
0.0
Yeast
Imperial 'Pub'
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Ferment 68-72 F for about 7-10 days
2.Cold crash for a day (or about 6 hours if in a rush) before kegging
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