Strong Bitter Recipe - The British are going PALE ESB 47 efficiency

Recipe Info

Recipe Image

The British are going PALE ESB 47 efficiency

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
47%
suppose to be 0.5 pound of crystal 40 but the shop did not have so combined 20 (4oz) and 60 (4oz). Supposedly electric system decrease efficiency, will compensate by adding more grains

Fermentables

52% - Maris Otter Pale - UK
8
38
3
Mash
32% - Munich - UK
5
37
9
Mash
10% - Victory Malt - US
1.5
34
28
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.9
9.0
Fuggles
0.125
Pellet
Boil
45 min(s)
4.9
2.1
Fuggles
0.25
Pellet
Boil
30 min(s)
4.9
3.4
Fuggles
0.125
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Imperial 'Pub'
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 68-72 F for about 7-10 days
2.
Cold crash for a day (or about 6 hours if in a rush) before kegging

Tasting Notes (1)

arios134

Tasted on 10/8/2018 by arios134

Notes:

checked gravity as 1.027 (1.026 + .001 @ 70F liquid) aroma = butter like taste = watered down, lacking flavor

Recipe Facts

The British are going PALE ESB 47 efficiency
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.6° SRM Color
  • 47% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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