{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Sat in basement at 56-58 F from brew date till today. Had trouble getting siphon started for DH, May have some oxidation. Produced a lot of trube, hopefully not off flavors from this. Note more spicy black pepper like flavor from added rye, Columbus settlement might also have contributed to that. Notice a cleaner taste using Vienna rather than breadlines of 2row. Unfiltered haze appearance. FG 1.014 for abv of 6.2% (OG-FG x 131) DH two days then keg by Wednesday.
