American IPA Recipe - Rye Can’t We Be Friends 75 efficiency

Recipe Info

Recipe Image

Rye Can’t We Be Friends 75 efficiency

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sub 7.5 pounds of 2row for Vienna malt Increase Rye, decrease carapils

This recipe was cloned from Rye Can’t We Be Friends 61 efficiency.

Fermentables

25% - Rye - US
3
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
62% - Vienna - UK
7.5
35
4
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
8.2
6.9
Northern Brewer
0.75
Pellet
Boil
20 min(s)
8.2
12.5
Columbus
0.5
Pellet
Boil
60 min(s)
14.5
24.4
Columbus
0.5
Pellet
Boil
20 min(s)
14.5
14.7
Columbus
1
Pellet
DryHop
3 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

arios134

Tasted on 4/21/2019 by arios134

Notes:

Sat in basement at 56-58 F from brew date till today. Had trouble getting siphon started for DH, May have some oxidation. Produced a lot of trube, hopefully not off flavors from this. Note more spicy black pepper like flavor from added rye, Columbus settlement might also have contributed to that. Notice a cleaner taste using Vienna rather than breadlines of 2row. Unfiltered haze appearance. FG 1.014 for abv of 6.2% (OG-FG x 131) DH two days then keg by Wednesday.

arios134

Tasted on 11/14/2018 by arios134

Notes:

Day 2 of FG at about 1.009. Dry hop with 1 ounce Columbus hops at 10am. Anticipate cold crash by Friday night, keg Saturday.

arios134

Tasted on 11/10/2018 by arios134

Notes:

Bitterness on the tongue. Doesn’t linger like the first recipe. Note of aroma, good flavor but not too spicy from the Rye. Can taste the alcohol.

arios134

Tasted on 11/10/2018 by arios134

Notes:

Current gravity 1.011 for current abv of about 5.38% New Target FG is 0.998 for abv of 7%

Recipe Facts

Rye Can’t We Be Friends 75 efficiency
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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