This recipe has been brewed 1 time(s)
Brew Session: Mildly Basic
arios134
1/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Protein rest at 135F for 15 minutes Raise mash temp 152F for 45 minSparge with 170F, raise wort to boil tempBoil 214F for 60 minutes .5 oz Kent goldings @ 50 min.5 oz goldings @ 30 .25 German northern brewer (8.2) @ 20 .75 German northern brewer @ flame out, whirlpool Chilled to pitch temp in 15 minutes Pitched safale 04
Recipe Facts
Mildly Basic
Strong Bitter
- 3.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.012 FG
- 42.4 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 17.2° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 147 per 12oz Calories