Strong Bitter Recipe - The British are going PALE ESB 75 efficiency

Recipe Info

Recipe Image

The British are going PALE ESB 75 efficiency

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Victory Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Fuggles Hops, Imperial 'Pub' Homebrew Yeast.

This recipe was cloned from The British are going PALE ESB 47 efficiency.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
30% - Munich - UK
3
37
9
Mash
10% - Victory Malt - US
1
34
28
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.9
8.9
Fuggles
0.5
Pellet
Boil
50 min(s)
4.9
8.4
Fuggles
0.25
Pellet
Boil
40 min(s)
4.9
3.9
Fuggles
0.125
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Imperial 'Pub'
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 68-72 F for about 7-10 days
2.
Cold crash for a day (or about 6 hours if in a rush) before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The British are going PALE ESB 75 efficiency
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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