Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/30/2021 | Small Batch Milkshake Stout V2 | Sweet Stout | 5.6 % | 4.5 Liter(s) | |
4/30/2021 | Small Batch Japanese Rice Lager | International Pale Lager | 4.9 % | 4.5 Liter(s) | |
4/27/2021 | Small Batch NEIPA | American IPA | 5.3 % | 4.5 Liter(s) | |
4/22/2021 | Small Batch Fake Pilsner | German Pils | 5.0 % | 4.5 Liter(s) | |
4/22/2021 | Small Batch Pride | Best Bitter | 4.4 % | 4.5 Liter(s) | |
4/9/2021 | Small Batch Czech Pilsner | German Pils | 5.0 % | 4.5 Liter(s) | |
4/8/2021 | Small Batch English Mild | Dark Mild | 3.2 % | 4.5 Liter(s) | |
3/30/2021 | Small Batch Milkshake Stout | Sweet Stout | 5.3 % | 4.5 Liter(s) | |
3/29/2021 | Small Batch Stout | Irish Stout | 4.1 % | 4.5 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
BIAB, 5.05 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (680ml). Strike temp 75C. Fermented at 19C.
BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (XXXml). Strike temp 75C. Fermented at 19.5C
BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (630ml). Strike temp 75C. Fermented at 12.7C. Lagered as per recipe.
BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (700ml). Strike temp 75C. Fermented at 12.7C. Lagered as per recipe.
BIAB, 5 litres treated tap water (1/4 capden tablet), topped up post-boil with tap (550ml). Strike temp 71C. Fermented at 19C.
BIAB, 5.5 litres treated tap water (1/4 capden tablet), no top up post-boil. Strike temp 71C. Fermented at 18C.
BIAB, 5 litres treated tap water (1/4 capden tablet), topped up post-boil with tap (310ml). Fermented at 18C.
BIAB, 5 litres treated tap water (1/4 capden tablet), topped up post-boil with tap (650ml). Fermented at 18C.
Mashed with 5.5 litres, 5 litres mineral, 0.5 litres tap. Used strike temp of 69C.
Mashed with 5.5 litres, 5 litres mineral, 0.5 litres tap. Used strike temp of 70C.