araines

araines

araines

Member Since 3/29/2021
9 Recipes Created
11 Brew Sessions Created

New Recipe

Date Added Name
10/30/2021 Small Batch Milkshake Stout V2 Small Batch Milkshake Stout V2
4/30/2021 Small Batch Japanese Rice Lager Small Batch Japanese Rice Lager
4/27/2021 Small Batch NEIPA Small Batch NEIPA
4/22/2021 Small Batch Fake Pilsner Small Batch Fake Pilsner
4/22/2021 Small Batch Pride Small Batch Pride
4/9/2021 Small Batch Czech Pilsner Small Batch Czech Pilsner
4/8/2021 Small Batch English Mild Small Batch English Mild
3/30/2021 Small Batch Milkshake Stout Small Batch Milkshake Stout
3/29/2021 Small Batch Stout Small Batch Stout
Date Added Name

Brew Session: Small Batch NEIPA

araines 4/16/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5.05 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (680ml). Strike temp 75C. Fermented at 19C.

Brew Session: Small Batch Milkshake Stout V2

araines 11/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (XXXml). Strike temp 75C. Fermented at 19.5C

Brew Session: Small Batch Japanese Rice Lager

araines 10/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (630ml). Strike temp 75C. Fermented at 12.7C. Lagered as per recipe.

Brew Session: Small Batch Japanese Rice Lager

araines 6/27/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (700ml). Strike temp 75C. Fermented at 12.7C. Lagered as per recipe.

Brew Session: Small Batch NEIPA

araines 5/8/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5 litres treated tap water (1/4 capden tablet), topped up post-boil with tap (550ml). Strike temp 71C. Fermented at 19C.

Brew Session: Small Batch Pride

araines 5/2/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5.5 litres treated tap water (1/4 capden tablet), no top up post-boil. Strike temp 71C. Fermented at 18C.

Brew Session: Small Batch Fake Pilsner

araines 4/24/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5 litres treated tap water (1/4 capden tablet), topped up post-boil with tap (310ml). Fermented at 18C.

Brew Session: Small Batch Czech Pilsner

araines 4/24/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5 litres treated tap water (1/4 capden tablet), topped up post-boil with tap (650ml). Fermented at 18C.

Brew Session: Small Batch Milkshake Stout

araines 4/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mashed with 5.5 litres, 5 litres mineral, 0.5 litres tap. Used strike temp of 69C.

Brew Session: Small Batch English Mild

araines 4/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mashed with 5.5 litres, 5 litres mineral, 0.5 litres tap. Used strike temp of 70C.

Brew Session: Small Batch Stout

araines 3/27/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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