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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pilsner - DE
    36% - Flaked Rice - US
    1.1 lb kg total fermentables

    Hops

    Sorachi Ace
    19.1
    Sorachi Ace
    0.0
    12.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient

    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Small Batch Japanese Rice Lager
    International Pale Lager
    • 4.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 2.4° SRM Color
    • 62% Efficiency
    • 4.9% ABV Alcohol
    • 148 per 12oz Calories

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