This recipe has been brewed 2 time(s)
Brew Session: Small Batch Japanese Rice Lager
araines
10/17/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (630ml). Strike temp 75C. Fermented at 12.7C. Lagered as per recipe.
Brew Session: Small Batch Japanese Rice Lager
araines
6/27/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (700ml). Strike temp 75C. Fermented at 12.7C. Lagered as per recipe.
Recipe Facts
Small Batch Japanese Rice Lager
International Pale Lager
- 4.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.008 FG
- 19.1 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 2.4° SRM Color
- 62% Efficiency
- 4.9% ABV Alcohol
- 148 per 12oz Calories