Sweet Stout Recipe - Small Batch Milkshake Stout

Recipe Info

Recipe Image

Small Batch Milkshake Stout

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
62%
Experimental milkshake stout. Yet to be brewed!

This recipe was cloned from Small Batch Stout.

Fermentables

67% - Maris Otter Pale - UK
0.8
38
3
Mash
4% - Crystal 60L - UK
0.05
34
60
Mash
8% - Chocolate - UK
0.1
34
425
Mash
8% - Flaked Oats - US
0.1
37
1
Mash
4% - Roasted Barley - UK
0.05
29
550
Mash
8% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Fuggles
11
Pellet
Boil
60 min(s)
4.8
28.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
40
ml
Bottle

Mash Steps

Mash-Out
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch Milkshake Stout
Sweet Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 45.1° SRM Color
  • 62% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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