American IPA Recipe - Small Batch NEIPA

Recipe Info

Recipe Image

Small Batch NEIPA

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
60%
Based on https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa- Adjusted for lower alcohol content

Fermentables

77% - Maris Otter Pale - UK
1.01
38
3
Mash
10% - Wheat Malt - DE
0.13
37
2
Mash
3% - Crystal 30L - UK
0.04
34
30
Mash
10% - Flaked Oats - US
0.13
37
1
Mash

Hops

Citra
5.8
Pellet
Boil
10 min(s)
12
13.6
Galaxy
5.8
Pellet
Boil
10 min(s)
14.2
16.1
Citra
8.8
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
8.8
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
8.8
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
5.8
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
8.8
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
5.8
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
7.3
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
8.8
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
5.8
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Add flame-out hops at 77C for 15min before cooling
2.
Ferment at 19C
3.
Co2 level 2.4 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch NEIPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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