This recipe has been brewed 1 time(s)
Brew Session: Small Batch Czech Pilsner
araines
4/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB, 5 litres treated tap water (1/4 capden tablet), topped up post-boil with tap (650ml). Fermented at 18C.
Recipe Facts
Small Batch Czech Pilsner
German Pils
- 4.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.009 FG
- 34.7 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 2.4° SRM Color
- 62% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories