Irish Stout Recipe - Small Batch Stout

Recipe Info

Recipe Image

Small Batch Stout

by on
All Grain
4.5 Liter(s)
4.9 Liter(s)
60 min
62%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Challenger Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
0.8
38
3
Mash
10% - Flaked Barley - US
0.1
32
2
Mash
10% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Challenger
6
Pellet
Boil
60 min(s)
7
25.5
Target
4
Pellet
Boil
60 min(s)
11
26.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

araines

Tasted on 5/1/2021 by araines

Recipe Facts

Small Batch Stout
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 52.1 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 37.4° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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