This recipe has been brewed 1 time(s)
Brew Session: Small Batch Milkshake Stout V2
araines
11/6/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (XXXml). Strike temp 75C. Fermented at 19.5C
Recipe Facts
Small Batch Milkshake Stout V2
Sweet Stout
- 4.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 20.2 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 39.9° SRM Color
- 62% Efficiency
- 5.6% ABV Alcohol
- 194 per 12oz Calories
