Skank - Homebrewer Profile

Skank

Skank

10/23/2017
8
7
Peach Mango Milkshake IPA

Peach Mango Milkshake IPA

by Skank on 7/24/2018
All Grain | 7 Gallon(s) | Unknown Style | 7.0 % ABV
Whatcha got NEIPA

Whatcha got NEIPA

by Skank on 6/18/2018
All Grain + Extract | 5 Gallon(s) | Imperial IPA | 8.1 % ABV
Maple Imperial Porter

Maple Imperial Porter

by Skank on 4/6/2018
All Grain | 5 Gallon(s) | Robust Porter | 10.0 % ABV
NE IPA

NE IPA

by Skank on 1/19/2018
All Grain | 5 Gallon(s) | Unknown Style | 6.5 % ABV
January Thaw Amber Ale

January Thaw Amber Ale

by Skank on 1/12/2018
All Grain | 6 Gallon(s) | American Amber Ale | 4.8 % ABV
Strawberry Mango Vanilla Milkshake IPA

Strawberry Mango Vanilla Milkshake IPA

by Skank on 11/3/2017
All Grain | 6 Gallon(s) | Unknown Style | 7.1 % ABV
Mocha Caffe Milk Stout

Mocha Caffe Milk Stout

by Skank on 10/27/2017
All Grain | 6 Gallon(s) | Unknown Style | 7.1 % ABV
Mocha Coffee Milk Stout
Almost single hop Chinook IPA

Almost single hop Chinook IPA

by Skank on 10/23/2017
All Grain | 5 Gallon(s) | American IPA | 5.7 % ABV
Peach Mango Milkshake IPA

Brew Session: Peach Mango Milkshake IPA

by Skank on 8/19/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Started with 14 gallons distilled water.. added .5 tsp cac03, 1tsp baking soda, 1.5tsp gypsum, 1tsp cacl,1.5tsp epsom salt to get water chemistry where i wanted it.. did a batch sparge instead of fly psarge. efficiency still came out good.. Racked to secondary 8/26 added peach and mango puree Added 3 oz amarillo on 9/10 kegged on 10/1. 3 weeks in secondary probably too long but had no available kegs.. we shall see.
Whatcha got NEIPA

Brew Session: Whatcha got NEIPA

by Skank on 6/18/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
i added .5 gallons water because of low yield.. dropped OG from 1.085 to 1.065
Maple Imperial Porter

Brew Session: Maple Imperial Porter

by Skank on 4/8/2018
 Water Infusion  Mash/Boil  Fermentation
NE IPA

Brew Session: NE IPA

by Skank on 1/20/2018
 Water Infusion  Mash/Boil  Fermentation
put 6.5 gallons wort to boil, but only got about 4 gallons post boil.. topped it off with a gallon of water to compensate lowered my OG to 1.045
January Thaw Amber Ale

Brew Session: January Thaw Amber Ale

by Skank on 1/12/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Strawberry Mango Vanilla Milkshake IPA

Brew Session: Strawberry Mango Vanilla Milkshake IPA

by Skank on 11/5/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Mocha Caffe Milk Stout

Brew Session: Mocha Caffe Milk Stout

by Skank on 10/28/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
added 16oz tanzanian cold brewed coffee in secondary
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