| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/24/2018 |  Peach Mango Milkshake IPA |
Unknown Style | 7.0 % | 7 Gallon(s) | |
| 6/18/2018 |  Whatcha got NEIPA |
Double IPA | 8.1 % | 5 Gallon(s) | |
| 4/6/2018 |  Maple Imperial Porter |
American Porter | 10.0 % | 5 Gallon(s) | |
| 1/19/2018 |  NE IPA |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 1/12/2018 |  January Thaw Amber Ale |
American Amber Ale | 4.8 % | 6 Gallon(s) | |
| 11/3/2017 | Strawberry Mango Vanilla Milkshake IPA |
Unknown Style | 7.1 % | 6 Gallon(s) | |
| 10/27/2017 | Mocha Caffe Milk Stout |
Unknown Style | 7.1 % | 6 Gallon(s) | |
| 10/23/2017 |  Almost single hop Chinook IPA |
American IPA | 5.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Skank
8/19/2018 12:00:00 AM
Started with 14 gallons distilled water.. added .5 tsp cac03, 1tsp baking soda, 1.5tsp gypsum, 1tsp cacl,1.5tsp epsom salt to get water chemistry where i wanted it.. did a batch sparge instead of fly psarge. efficiency still came out good.. Racked to secondary 8/26 added peach and mango pureeAdded 3 oz amarillo on 9/10kegged on 10/1. 3 weeks in secondary probably too long but had no available kegs.. we shall see.
Skank
6/18/2018 12:00:00 AM
i added .5 gallons water because of low yield.. dropped OG from 1.085 to 1.065
Skank
4/8/2018 12:00:00 AM
Skank
1/20/2018 12:00:00 AM
put 6.5 gallons wort to boil, but only got about 4 gallons post boil.. topped it off with a gallon of water to compensate lowered my OG to 1.045
Skank
1/12/2018 12:00:00 AM
Skank
11/5/2017 12:00:00 AM
Skank
10/28/2017 12:00:00 AM
added 16oz tanzanian cold brewed coffee in secondary
