Skank

Skank

Member Since 10/23/2017
8 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
7/24/2018 Peach Mango Milkshake IPA Peach Mango Milkshake IPA
6/18/2018 Whatcha got NEIPA Whatcha got NEIPA
4/6/2018 Maple Imperial Porter Maple Imperial Porter
1/19/2018 NE IPA NE IPA
1/12/2018 January Thaw Amber Ale January Thaw Amber Ale
11/3/2017 Strawberry Mango Vanilla Milkshake IPA Strawberry Mango Vanilla Milkshake IPA
10/27/2017 Mocha Caffe Milk Stout Mocha Caffe Milk Stout
10/23/2017 Almost single hop Chinook IPA Almost single hop Chinook IPA
Date Added Name

Brew Session: Peach Mango Milkshake IPA

Skank 8/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Started with 14 gallons distilled water.. added .5 tsp cac03, 1tsp baking soda, 1.5tsp gypsum, 1tsp cacl,1.5tsp epsom salt to get water chemistry where i wanted it.. did a batch sparge instead of fly psarge. efficiency still came out good.. Racked to secondary 8/26 added peach and mango pureeAdded 3 oz amarillo on 9/10kegged on 10/1. 3 weeks in secondary probably too long but had no available kegs.. we shall see.

Brew Session: Whatcha got NEIPA

Skank 6/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

i added .5 gallons water because of low yield.. dropped OG from 1.085 to 1.065

Brew Session: Maple Imperial Porter

Skank 4/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: NE IPA

Skank 1/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

put 6.5 gallons wort to boil, but only got about 4 gallons post boil.. topped it off with a gallon of water to compensate lowered my OG to 1.045

Brew Session: January Thaw Amber Ale

Skank 1/12/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Strawberry Mango Vanilla Milkshake IPA

Skank 11/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Mocha Caffe Milk Stout

Skank 10/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

added 16oz tanzanian cold brewed coffee in secondary

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