American Porter Recipe - Maple Imperial Porter
American Porter
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Maple Imperial Porter
by Skank 4/6/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Maple Syrup - US, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.
56% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
add 64 oz maple syrup 10 minutes left in boil
Tasting Notes (1 )
Tasted on 6/18/2018 by Skank
Notes:
this is pretty good.. was hoping for exceptional.. went a little nuts with the grain bill.. after adding the maple syrup the OG skyrocketed to 1.105. The 10% ABV is a bit much for my liking.. 8% would have let some more of the flavors come through. Definitely pushed the envelope here..
Maple Imperial Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.029
FG
29.5 IBU (tinseth)
Bitterness
0.28
BG:GU
55.2 ° SRM
Color
65%
Efficiency
10.0 % ABV
Alcohol
380 per 12oz
Calories
Clone This Recipe
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