Mocha Caffe Milk Stout Recipe

Recipe Info

Recipe Image

Mocha Caffe Milk Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
63%
Mocha Coffee Milk Stout

Fermentables

76% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Carafa II - DE
1
32
412
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
10.3
27.7
Simcoe
1
Pellet
Boil
15 min(s)
10.3
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cold Brewed Coffee (2 oz coarse ground coffee in 12oz cold water)
12
oz
Secondary
cocoa nibs
4
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Skank

Tasted on 12/17/2017 by Skank

Notes:

wow.. nice easy drinking stout.. not too boozy.. nice mellow balance between lactose sweetness and coffee and cacao.. really nice beer.. maybe a little roasted barley next time?

Recipe Facts

Mocha Caffe Milk Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 44.9° SRM Color
  • 63% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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