Strawberry Mango Vanilla Milkshake IPA Recipe

Recipe Info

Recipe Image

Strawberry Mango Vanilla Milkshake IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Flaked Oats - US, Honey Malt - CA, Lactose - Milk Sugar - US, Rice Hulls - US, Simcoe Hops, azacca Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Calcium Carbonate, green apple puree, Flour, lactose, Vanilla Bean, mango puree, strawberry puree.

Fermentables

59% - 2-Row - US
11
37
1
Mash
16% - Oat Malt - UK
3
28
2
Mash
16% - Flaked Oats - US
3
37
1
Mash
5% - Honey Malt - CA
1
37
25
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
34.6
azacca
1
Pellet
FlameOut
0 min(s)
14
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
azacca
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Carbonate
1
tsp
Mash
green apple puree
0.5
lb
Boil
Flour
3
oz
Primary
lactose
1
lb
Primary
Vanilla Bean
2
each
Secondary
mango puree
4
lb
Secondary
strawberry puree
20
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Had to add lactose in primary as brew shop was out on brew day

Tasting Notes (1)

Skank

Tasted on 1/12/2018 by Skank

Notes:

i wanted to hate this.. i hate fruit beer.. it was really good.. i'd skip the strawberry next time.. i also may try peach at some point.. the mango was really tasty and complimented by the hops very well..

Recipe Facts

Strawberry Mango Vanilla Milkshake IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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