This recipe has been brewed 1 time(s)
Brew Session: Mocha Caffe Milk Stout
Skank
10/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
added 16oz tanzanian cold brewed coffee in secondary
Recipe Facts
Mocha Caffe Milk Stout
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.013 FG
- 41.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 44.9° SRM Color
- 63% Efficiency
- 7.1% ABV Alcohol
- 229 per 12oz Calories