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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - 2-Row - US
    16% - Oat Malt - UK
    16% - Flaked Oats - US
    5% - Honey Malt - CA
    0% - Lactose - Milk Sugar - US
    3% - Rice Hulls - US

    Hops

    Simcoe
    34.6
    azacca
    0.0
    Citra
    0.0
    Citra
    0.0
    azacca
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Gypsum
    Calcium Carbonate
    green apple puree
    Flour
    lactose
    Vanilla Bean
    mango puree
    strawberry puree

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Strawberry Mango Vanilla Milkshake IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.014 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 6.0° SRM Color
    • 65% Efficiency
    • 7.1% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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