This recipe has been brewed 1 time(s)
Brew Session: Peach Mango Milkshake IPA
Skank
8/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started with 14 gallons distilled water.. added .5 tsp cac03, 1tsp baking soda, 1.5tsp gypsum, 1tsp cacl,1.5tsp epsom salt to get water chemistry where i wanted it.. did a batch sparge instead of fly psarge. efficiency still came out good.. Racked to secondary 8/26 added peach and mango pureeAdded 3 oz amarillo on 9/10kegged on 10/1. 3 weeks in secondary probably too long but had no available kegs.. we shall see.
Recipe Facts
Peach Mango Milkshake IPA
- 7.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.020 FG
- 54.3 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 3.4° SRM Color
- 72% Efficiency
- 7.0% ABV Alcohol
- 255 per 12oz Calories
