| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/26/2021 |  Crab APA |
American IPA | 6.7 % | 5 Gallon(s) | |
| 5/20/2021 |  Sierra Springs |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 12/10/2020 |  Trippel Kortman Karmeliet |
Belgian Tripel | 7.9 % | 5.5 Gallon(s) | |
| 2/11/2020 |  Hazy Lils |
Double IPA | 7.0 % | 5.5 Gallon(s) | |
| 5/1/2019 | Citra Smash |
American IPA | 6.6 % | 5.5 Gallon(s) | |
| 5/11/2018 |  Belgian Style Gold |
Belgian Golden Strong Ale | 8.9 % | 5.5 Gallon(s) | |
| 4/4/2018 |  Ruby Ruby |
American Pale Ale | 4.6 % | 5.5 Gallon(s) | |
| 3/23/2018 |  Bodi |
Unknown Style | 6.8 % | 5.5 Gallon(s) | |
| 3/14/2018 | SP Blonde Ale |
Blonde Ale | 4.7 % | 5.5 Gallon(s) | |
| 3/2/2018 |  Citra Dust |
American IPA | 7.1 % | 5.5 Gallon(s) | |
| 3/2/2018 | I Love Lucy |
American IPA | 6.7 % | 5.5 Gallon(s) | |
| 2/28/2018 | Sweeter By Far |
American Pale Ale | 6.8 % | 5.5 Gallon(s) | |
| 2/28/2018 |  Steel Cut Stout |
Imperial Stout | 7.7 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Pndscm667
12/12/2020 12:00:00 AM
Went with two oz. hops instead of 1.5used Mt. Hood as a sub, should have used Saaz, or maybe not.OG low as I put a lot of water through. Started boil at almost 7 gallons cooked it to 6.x and wound up with an even 6 in the fermenter. Used Imperial Rustic yeast, very active ferment within 24 hours. Pitched yeast at 74 degrees, may have been to warm. I was tired of freezing in the basement!
Pndscm667
6/10/2018 12:00:00 AM
Crabfest IPA
Pndscm667
6/9/2018 12:00:00 AM
Crabfest Prep. Just bought a new fermenter
Pndscm667
4/7/2018 12:00:00 AM
1st try - modified the hop adds so it's a mix of deliciousness. IBU a little high compared to original.
Pndscm667
3/3/2018 12:00:00 AM
