Bodi Recipe

Recipe Info

Recipe Image

Bodi

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A really delicious IPA

Fermentables

77% - 2-Row - US
10
37
1
Mash
23% - Munich - Light 10L - US
3
35
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
45.4
Chinook
0.75
Pellet
Boil
30 min(s)
13
22.7
Citra
0.5
Pellet
Boil
10 min(s)
12
6.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.8
Citra
0.5
Pellet
Boil
5 min(s)
12
3.6
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bodi
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 82.1 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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