Belgian Tripel Recipe - Trippel Kortman Karmeliet

Recipe Info

Recipe Image

Trippel Kortman Karmeliet

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Special Request from Jarod

Fermentables

12% - Wheat - US
2
39
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
56% - 2-Row - US
9
37
1
Mash
19% - Vienna - US
3
36
4
Mash
6% - Corn Syrup - US
1
36
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.6
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
1.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Licorice
0.5
oz
Boil
Orange or Lemon peel
1.5
oz
Boil
Coriander
0.35
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Licorice at 15, Orange at 5, Coriander at flame out
2.
Mash for 60 at 148 then sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippel Kortman Karmeliet
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 285 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM

Village Idiot Kentucky Bourbon...

All Grain Recipe
by Brewer 142326 10/4/2024 10:02:03 AM

Wrench Clone

All Grain + Extract Recipe
by Brewer 119389 9/30/2024 10:38:24 AM

Golden Belle L12SET24

Belgian Tripel
by Brewer 106459 9/27/2024 2:25:55 PM
© 2024 by brewgr.com. All Rights Reserved.