Imperial Stout Recipe - Steel Cut Stout
Imperial Stout
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Steel Cut Stout
by Pndscm667 on 2/28/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Inspired by Fremont Dark Star.
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Steel Cut Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
36.9° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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