Belgian Tripel Recipe - Trippel Kortman Karmeliet

Recipe Info

Recipe Image

Trippel Kortman Karmeliet

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Special Request from Jarod

Fermentables

12% - Wheat - US
2
39
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
56% - 2-Row - US
9
37
1
Mash
19% - Vienna - US
3
36
4
Mash
6% - Corn Syrup - US
1
36
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.6
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
1.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Licorice
0.5
oz
Boil
Orange or Lemon peel
1.5
oz
Boil
Coriander
0.35
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Licorice at 15, Orange at 5, Coriander at flame out
2.
Mash for 60 at 148 then sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippel Kortman Karmeliet
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 285 per 12oz Calories
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