American IPA Recipe - Citra Dust

Recipe Info

Recipe Image

Citra Dust

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An IPA

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
35.4
Citra
0.75
Pellet
Boil
15 min(s)
12
13.2
Citra
0.75
Pellet
Boil
10 min(s)
12
9.6
Citra
0.75
Pellet
Boil
5 min(s)
12
5.3
Citra
1
Pellet
Boil
1 min(s)
12
1.5
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Dust
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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