This recipe has been brewed 1 time(s)
Brew Session: Trippel Kortman Karmeliet
Pndscm667
12/12/2020 12:00:00 AM
- Water Infusion
- Fermentation
Went with two oz. hops instead of 1.5used Mt. Hood as a sub, should have used Saaz, or maybe not.OG low as I put a lot of water through. Started boil at almost 7 gallons cooked it to 6.x and wound up with an even 6 in the fermenter. Used Imperial Rustic yeast, very active ferment within 24 hours. Pitched yeast at 74 degrees, may have been to warm. I was tired of freezing in the basement!
Recipe Facts
Trippel Kortman Karmeliet
Belgian Tripel
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.021 FG
- 13.1 IBU (tinseth) Bitterness
- 0.16 BG:GU
- 4.2° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 285 per 12oz Calories