This recipe has been brewed 1 time(s)
Brew Session: Steel Cut Stout
Pndscm667
3/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Steel Cut Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.020 FG
- 42.1 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 36.9° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 273 per 12oz Calories