Home brewer from the North of Sweden! Cheers.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/27/2015 |  Le sais on |
Saison | 6.5 % | 18 Liter(s) | |
| 4/25/2015 |  Golden Ale - Better than Lager Vers1.1 |
Blonde Ale | 5.0 % | 18 Liter(s) | |
| 12/29/2014 | Saison - Orange and hops |
Saison | 5.6 % | 18 Liter(s) | |
| 11/8/2014 |  IPA - Fifty One |
American IPA | 5.4 % | 18 Liter(s) | |
| 11/7/2014 | Golden Ale - Better than Lager |
Blonde Ale | 5.0 % | 18 Liter(s) | |
| 11/7/2014 |  Barley Orange Wine |
American Barleywine | 10.3 % | 12 Liter(s) | |
| 11/6/2014 | Golden Session Ale |
Blonde Ale | 3.3 % | 17 Liter(s) | |
| 11/6/2014 | IPA - Sixty Eight |
American IPA | 6.5 % | 18 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
PiteSweden
4/25/2015 12:00:00 AM
PiteSweden
4/24/2015 12:00:00 AM
PiteSweden
12/17/2014 12:00:00 AM
No chill outside @ -3°C
PiteSweden
12/9/2014 12:00:00 AM
No chil, outside @ -9°C 23/12: Secondary and dry hops for 6 days.
PiteSweden
11/7/2014 12:00:00 AM
No chil outside -4°C for about 3 hours Secondary: Starting with storing the beer in the basement (6 to 3 ° C) with oak wood chips, Orange zest and 33 st cocktail cherry, for 30 days. Then takes everything up and continue to store in 60 days.23/12: Wood chips, cocktail cherry and orange zest OFF.
PiteSweden
11/6/2014 12:00:00 AM
No chil outside 4 hours @ -9°C
PiteSweden
10/10/2014 12:00:00 AM
