This recipe has been brewed 1 time(s)
Brew Session: IPA - Sixty Eight
PiteSweden
12/9/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
No chil, outside @ -9°C 23/12: Secondary and dry hops for 6 days.
Recipe Facts
IPA - Sixty Eight
American IPA
- 18.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 68.8 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 229 per 12oz Calories