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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    5% - Vienna - US
    5% - Bonlander Munich - US
    3% - Caramel/Crystal 120 - US
    5% - Cane Sugar - US
    6.6 lb kg total fermentables

    Hops

    Columbus
    66.7
    Cascade
    22.7
    Cascade
    7.3
    Cascade
    2.9
    115 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Orange or Lemon peel
    Bourbon barel chips
    Maraschino cherry (one yar)

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Barley Orange Wine
    American Barleywine
    • 12.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.107 OG
    • 1.027 FG
    • 99.6 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 16.0° SRM Color
    • 61% Efficiency
    • 10.3% ABV Alcohol
    • 380 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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