American IPA Recipe - IPA - Sixty Eight

Recipe Info

Recipe Image

IPA - Sixty Eight

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Red Wheat - US, Pilsner - DE, Chinook Hops, Ahtanum Hops, Crystal Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
4
39
2
Mash
10% - Red Wheat - US
0.5
38
2
Mash
10% - Pilsner - DE
0.5
38
1
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
47.0
Ahtanum
45
Pellet
Boil
15 min(s)
6
16.1
Crystal
15
Pellet
Boil
10 min(s)
4.5
2.9
Crystal
25
Pellet
Boil
5 min(s)
4.5
2.7
Chinook
15
Pellet
DryHop
6 day(s)
13
0.0
Ahtanum
15
Pellet
DryHop
6 day(s)
6
0.0
Crystal
15
Pellet
DryHop
6 day(s)
4.5
0.0
Chinook
15
Pellet
DryHop
6 day(s)
13
0.0
Ahtanum
15
Pellet
DryHop
6 day(s)
6
0.0
Crystal
15
Pellet
DryHop
6 day(s)
4.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
67
60 min

Special Instructions

1.
Dry hop 2 different times, first 45 g 6 days and than 45 g 6 days again.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - Sixty Eight
American IPA
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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