American Barleywine Recipe - Barley Orange Wine
American Barleywine
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Barley Orange Wine
by PiteSweden on 11/7/2014
All Grain
12 Liter(s)
17 Liter(s)
90 min
61%
BIAB
83% - Maris Otter Pale - UK
5% - Bonlander Munich - US
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Fermentis Safale US-05
Maraschino cherry (one yar)
Secondary in basement for 90 day @ 10°C to 6°C. Start with orange, oaks and cherry for 30 days, remove and continue the secondary period.
Condition, bottles 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Barley Orange Wine
American Barleywine
-
12.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.027
FG
-
99.6 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
16.0° SRM
Color
-
61%
Efficiency
-
10.3% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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