This recipe has been brewed 1 time(s)
Brew Session: Barley Orange Wine
PiteSweden
11/7/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
No chil outside -4°C for about 3 hours Secondary: Starting with storing the beer in the basement (6 to 3 ° C) with oak wood chips, Orange zest and 33 st cocktail cherry, for 30 days. Then takes everything up and continue to store in 60 days.23/12: Wood chips, cocktail cherry and orange zest OFF.
Recipe Facts
Barley Orange Wine
American Barleywine
- 12.00 Gallons Liters Batch Size
- 17.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.107 OG
- 1.027 FG
- 99.6 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 16.0° SRM Color
- 61% Efficiency
- 10.3% ABV Alcohol
- 380 per 12oz Calories