American IPA Recipe - IPA - Fifty One

Recipe Info

Recipe Image

IPA - Fifty One

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
69%
BIAB

Fermentables

58% - Pale Ale - DE
2.75
39
2
Mash
26% - Maris Otter Pale - UK
1.25
38
2
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash
11% - Red Wheat - US
0.5
38
2
Mash
3% - Goldpils Vienna
0.15
35
2
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
34.0
Chinook
20
Pellet
Boil
15 min(s)
13
16.9
Crystal
25
Pellet
Boil
5 min(s)
4.5
2.9
Ahtanum
25
Pellet
DryHop
6 day(s)
6
0.0
Cascade
30
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - Fifty One
American IPA
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.2° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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