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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    11% - Red Wheat - US
    6% - Flaked Corn - US
    6% - Malted Naked Oats - UK
    4.5 lb kg total fermentables

    Hops

    Cluster
    19.0
    Willamette
    7.8
    Willamette
    5.1
    Willamette
    0.0
    Willamette
    0.0
    110 oz g total hops

    Yeast

    Saison Ale Blend WLP568

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison - Orange and hops
    Saison
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 3.8° SRM Color
    • 69% Efficiency
    • 5.6% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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